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Gingerbread Spice Buttercream

Utilizing this buttercream to balance out a peppermint cake is how it was born - and I highly recommend it! Bake your favorite peppermint...

Dan Cookies

This name in no way represents the flavor or amazingness of this awesome recipe! But, I had to name it that!! Dan Cookies came about...

Pumpkin Brown Butter Maple

Makes 3 – 6” Layers or 2 – 8” Layers or 12-14 cupcakes CAKE FORMULA: Unsalted Butter Room Temperature – 116 grams (1 Stick) All-Purpose...

Perfect Vanilla Cake Base

The search is absolutely OVER! Join me in this vanilla cake base recipe and discover a base that can easily handle mix-ins, stacks great,...

German Buttercream

German Buttercream was introduced to me when I was born, basically. My grandmother would bake all birthday cakes with this buttercream,...

Pebbles + Milk

Fruity Pebbles is the superior cereal, BY FAR! Yes, that's my opinion. But this is my blog. And we all know the craze with cereal milk....

The Cop Shop: Brown Sugar, Espresso + Candied Bacon

Ah, The Cop Shop! Now, to add some humor to this recipe, it was designed while under the influence of the "the devil's lettuce." The...

MARSHMALLOW MADNESS!

Oh, marshmallows. In true "Brittany" fashion, I wasn't even on the lookout for making marshmallows. I saw a couple videos and how light...

German Chocolate With Homemade Coconut Pecan Filling

To be transparent, I never had German Chocolate Cake until I made this. But, as it went with macarons, I fell in love. WOW. I was...

The Farmer's Daughter: Peach Brown Sugar Bourbon

The Farmer's Daughter is a recipe I have wanted to create for a while now! The combination of sweet brown sugar peaches, soft and crumbly...

Brown Butter - THE CHEAT CODE

So you want to level up your baking? Look no further. Brown butter is an amazing asset to making buttercream taste PHENOMENAL, baked...

Who is Cake & Crescent?

Who is Brittany O'Leary? For starters, I am a firm believer that if you can market yourself, you can market anything you're trying to do....